Innovative products development

INNOAGRAL offers a range of services for new product development:

  • Product concept development.
  • Product formulation or reformulation.
  • Process improvement.
  • Microorganism selection and identification for food bioprocesses.

By-products use

INNOAGRAL has developed a valorization of food by-products protocol which pursues the following objectives:

  • Characterization of the antioxidant composition.
  • Characterization of the nutritional composition.
  • Microbiological characterization.
  • Physical-chemical characterization.
  • Evaluation of the potential use as by-product, complement or ingredient in food, cosmetics or medicine, through the platform of bioactive compounds studies.

Through the technology applied by INNOAGRAL in the products, different product applications with utilities in different sectors can be obtained: